This is no ordinary pizza joint. Step inside the corner restaurant that pushes its coal-oven pizza and you will soon realize that you are in for an experience that is more trattoria than pizzeria. Sac’s Place features waiters with white shirts and ties, white linens at the table and a good corner view of 29th

Not only is Sac’s Place one of the few remaining coal oven pizza restaurants in New York City, it also has a complete menu of sumptuous Italian dishes to enjoy in its charming, comfortable dining room. Nearly 18 years ago, brothers Anthony and Domenico Sacramone opened Sac’s Place with the dream of sharing their family’s

Sac’s Place Italian restaurant and coal oven pizzeria at 25-41 Broadway, Astoria, celebrated its 20th anniversary on Wednesday, August 5 with City Councilmember Peter Vallone Jr. and Assemblymember Michael Gianaris among the regular customers, local notables and elected officials invited to join in the revelry. Sac’s Place owners Anthony and Domenico Sacramone will celebrate further