Abruzzo is Italy’s pastoral land where the simple flavors of the earth and sea create a food of abundant ingredients and vibrant flavors. This is cooking at it’s very best, with flavors kept fresh and simple. Abruzzo’s mountain curtain separated the region from mainstream Italy for many years, creating a unique cuisine. Many of the dishes have remained treasured secrets of our mother Maddalena. By creating this restaurant, we wish to share the experience of growing up in a family of good cooks where food was and still is an expression of love and caring. This passion practiced in our Nonna’s kitchen in Abruzzo and the same passion practiced in our Mother’s kitchen here in America has proudly been passed onto us. This passion is what we proudly bring to our customers at Sac’s. Cooking for family and for you, our customers, is a constant joy for us. To celebrate and make people happy are the reasons my brother and I opened this restaurant.
Welcome!
Anthony & Domenico Sacramone
Owner
Anthony 
Domenico Sacramone